Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, freshly picked courgette and chickpea curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Freshly picked courgette and chickpea curry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Freshly picked courgette and chickpea curry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook freshly picked courgette and chickpea curry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Freshly picked courgette and chickpea curry:
- Prepare Tin chickpeas (drained and rinsed)
- Make ready 4 medium sized mushrooms
- Make ready 1 red pepper
- Make ready 1 large courgette
- Prepare 1 onion
- Get to taste garlic
- Prepare Spices: half tsp cumin seeds, 1 tsp garam masala, half tsp coriander seeds, 1 tsp cumin powered, 1 tbsp turmeric, I oxo cube, half a litre of water. Salt and pepper to taste
Instructions to make Freshly picked courgette and chickpea curry:
- Heat a tablespoon of oil in a large wok style pan. Add the spices and cook on low for a few minutes.
- Chop the vegetables and add to the pan. Stir fry for 10 minutes on medium heat.
- Add the drained and rinsed chickpeas. Add the stock cube and a little water. Simmer on low for a further 10 minutes until the chickpeas soften and absorb the flavours.
- Enjoy!
So that is going to wrap it up with this special food freshly picked courgette and chickpea curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
