Recipe of Perfect Ground Elk Tacos

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ground elk tacos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ground Elk Tacos is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ground Elk Tacos is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ground Elk Tacos:

1. Take ground elk
2. Prepare white onions, chopped
3. Take cilantro, chopped
4. Make ready limes
5. Take cotija or queso fresco, crumbled
6. Take corn tortillas
7. Make ready garlic cloves, sliced
8. Make ready Roma tomatoes, cored and chopped (optional)
9. Make ready spicy pepper (fresno, serrano, habanero or jalapeño), chopped
10. Make ready cumin
11. Prepare all spice
12. Take vegetable oil
13. Prepare chili powder
14. Prepare salt
15. Get ground coriander
16. Make ready ground black pepper
17. Prepare cayenne pepper
18. Get water (or more if needed)

Instructions to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that’s going to wrap it up for this exceptional food ground elk tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!