Simple Way to Prepare Super Quick Homemade Chickpea salad with yogurt and tamarind sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chickpea salad with yogurt and tamarind sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea salad with yogurt and tamarind sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chickpea salad with yogurt and tamarind sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chickpea salad with yogurt and tamarind sauce using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea salad with yogurt and tamarind sauce:

1. Get 3 cup (raw)Chickpea soak and boiled
2. Prepare 3 medium potato boiled peeled,cut in small cubes
3. Make ready 1 large onion finely chopped
4. Get 2 medium tomatoes finely chopped
5. Take 2 large green chillies finely chopped
6. Take 1 tablesp chat masala
7. Get 1 and half cup yogurt
8. Take for green chutney:
9. Get 1 cup fresh corriender
10. Take 1 cup fresh mint
11. Prepare 4 green chillies chopped
12. Get 1/2 tsp salt
13. Take For tamarind sauce:
14. Get 1 cup tamarind pulp(soaked and remove seed)
15. Take 1/2 tsp salt
16. Take 1 tsp crushed red chilli flakes
17. Make ready 1/2 tsp ginger powder
18. Prepare 1 tsp cumin seed
19. Make ready 1 cup water
20. Prepare 4 tabsp brown sugar or 100 gm jagery

Instructions to make Chickpea salad with yogurt and tamarind sauce:

1. Soak 3 cup chickpeas in water for 8 houes.then boil by addind 1 tsp salt.when tender strain water and cool down.boil potatoes peel and cut in cubes.finely chop onion, finely chop tomatoes.
2. For green chatnet add fresh corriender,mint leaves,green chillies and salt.add 3 tabsp water.blend in blender.
3. For tamarind sauce.in a pan add tamarind pulp,salt,brown sugar,red chilli flaks,gingerpowder and cumin with 1 cup water.cook on medium flame.when mix and thick.turn off flame.let it cool.
4. Now add chickpeas and potatoes in abowl mix with tomatoes onions green chillies and tamarind sauce and chaat masala.
5. Add yougart and green sauce.it's ready to serve.

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