Steps to Prepare Super Quick Homemade Auntie's Cauliflower and Chickpea Vegetarian Balti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Auntie's Cauliflower and Chickpea Vegetarian Balti is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Make ready 1 whole head of cauliflower
2. Prepare 1 red pepper
3. Get 1 yellow pepper
4. Make ready 3 white onions
5. Make ready 4 cloves garlic
6. Get 2 boxes or tins of chopped tomatoes
7. Prepare 1 tablespoon tomato puree
8. Get 1 tablespoon Turkish red pepper paste (optional)
9. Prepare 1 long green Turkish pepper (optional)
10. Take 3 tablespoons Patak's Balti curry paste
11. Prepare 1 tablespoon cumin
12. Prepare 1 tablespoon smoked paprika
13. Take 1 tablespoon tumeric
14. Take 2 fresh Birdseye chillis
15. Take 1 tablespoon olive oil
16. Get to taste salt and pepper
17. Make ready 1 litre boiling water
18. Get 1 can cooked chickpeas, drained

Instructions to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Prepare by chopping the garlic, onions, peppers and cauliflower.
2. Fry the oil and spices together over a medium heat.
3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.

So that’s going to wrap it up with this exceptional food auntie's cauliflower and chickpea vegetarian balti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!