Simple Way to Prepare Perfect Haddock Tomato Simmer

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, haddock tomato simmer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Haddock Tomato Simmer is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Haddock Tomato Simmer is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have haddock tomato simmer using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Haddock Tomato Simmer:

1. Get Fresh Haddock fillets
2. Take Bacon (sliced or block)
3. Take Onion
4. Make ready packet Shimeji mushrooms
5. Get Garlic
6. Make ready White wine (if available)
7. Take Canned crushed tomatoes
8. Take Soup stock granules (Consommé bouillon powder)
9. Make ready Bay leaf
10. Prepare Salt
11. Take Pepper
12. Take Olive oil
13. Make ready Finely chopped parsley

Steps to make Haddock Tomato Simmer:

1. Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry.
2. Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps.
3. Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute.
4. Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine.
5. Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers.
6. Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete.

So that is going to wrap this up for this special food haddock tomato simmer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!