Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried diced haddock in a sweet-savory sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Diced Haddock in a Sweet-Savory Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried Diced Haddock in a Sweet-Savory Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Get Fresh haddock
- Get Katakuriko
- Get ☆Sugar
- Prepare ☆Mirin
- Make ready ☆Sake
- Make ready ☆Soy sauce
- Make ready White sesame seeds
- Take Vegetable oil (for deep-frying)
- Get Salt (for haddock pre-prep)
Instructions to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
- Fry Step 1 in 170℃ oil.
- Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
- Transfer to a serving plate, top with white sesame, and it's complete.
So that’s going to wrap it up for this special food fried diced haddock in a sweet-savory sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
