11/07/2020 12:51

How to Prepare Super Quick Homemade Chickpea and Tofu Curry

by Calvin Warner

Chickpea and Tofu Curry
Chickpea and Tofu Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chickpea and tofu curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpea and Tofu Curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chickpea and Tofu Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and Tofu Curry:
  1. Get 250 g firm tofu
  2. Get 400 g tin of chickpeas
  3. Get 400 g tin of chopped tomatoes
  4. Take 1 onion, sliced
  5. Prepare 3 cloves garlic
  6. Prepare 2 spring onions, chopped
  7. Get 1 tbsp vegetable oil
  8. Take 1 tbsp olive oil
  9. Get 2 cups fresh rice (optional)
  10. Take Spices
  11. Take 2 tsp garam masala
  12. Get 1/2 tsp paprika
  13. Prepare 1 tsp ground cumin
  14. Get 1 tsp ground coriander
Instructions to make Chickpea and Tofu Curry:
  1. Gather your ingredients ready to start cooking
  2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned Chickpea and Tofu Curry1. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes
  3. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry Chickpea and Tofu Curry1. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
  4. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes
  5. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice

So that’s going to wrap this up with this exceptional food chickpea and tofu curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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