Easiest Way to Make Any-night-of-the-week Empanadas de Carne Molida (Ground Beef)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, empanadas de carne molida (ground beef). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Empanadas de Carne Molida (Ground Beef) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

1. Prepare Empanada
2. Make ready 4 cup Instant Corn flour Masa(add more if you want to make more)
3. Prepare 1 water as needed
4. Prepare 1 frying oil(about 2 cups if its a medium pan)
5. Prepare Stuffing
6. Prepare 1 Ground Beef(I used 1 package..you can use as much as you want)
7. Take 1 can tomatoe sauce(I used the small size can)
8. Take 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
9. Make ready 1 dash chicken flavor bouillon(add to taste)
10. Make ready 1 water( you can add less or more it all depends on how juicy you want it)
11. Take 1 Monterey Jack Cheese thin slices(OPTIONAL)
12. Make ready Nopales
13. Make ready 1 packages diced Nopales
14. Make ready 1 diced onion
15. Get 1 diced tomatoes(I used 1 large)
16. Prepare 1 bunch diced cilantro(optional)
17. Take 1 cup squeezed limon(you can add more or less your choice)

Instructions to make Empanadas de Carne Molida (Ground Beef):

1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
2. Mix Masa with water. Make sure the dough its not to sticky.
3. Do golf sized balls. Pat them until they are flat like tortillas.
4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
7. You can also make Rice as a side dish as well. ENJOY!!

So that’s going to wrap this up with this exceptional food empanadas de carne molida (ground beef) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!