Steps to Make Super Quick Homemade Chickpea and lentil burger

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpea and lentil burger. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chickpea and lentil burger is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chickpea and lentil burger is something that I’ve loved my whole life.

These Spicy Chickpea Lentil Burgers have mung dal, chickpeas and taco spice. Add avocado, chipotle aioli for a delicious burger. Use other lentils or split peas. cook them to al dente and use for variation. The first picture has patties that have been pan fried. the picture below has baked patties.

To begin with this recipe, we must first prepare a few ingredients. You can cook chickpea and lentil burger using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and lentil burger:

1. Get 1 onion
2. Take 2 garlic cloves
3. Get Vegetable oil
4. Prepare 1 can chickpeas 400g
5. Get 1 can if lentils 400 g
6. Prepare 3 tbsps plain flour
7. Prepare Small handful of fresh coriander
8. Take 3 cups mash potato
9. Prepare 1 egg
10. Take Bread crumps
11. Make ready Curry powder
12. Get Appliances
13. Prepare Food processor or blender
14. Take bowl Large
15. Take Frying pan
16. Make ready cup Measuring

Why We Love It: Veggie burgers are a great way to include high protein legumes into diets, such as this recipe with lentils and beans. These vegan chickpea lentil burgers are spicy and packed with fresh flavors. Topped with a sweet, magical mango avocado pico, they're healthy and delicious! The Chickpea & Lentil Veggie Burger recipe I am sharing today took me a few times to get just right!

Steps to make Chickpea and lentil burger:

1. Gather all of your ingredients
2. Heat your frying pan with a splash of oil and chop your onion and garlic into small pieces. Once the frying pan has heated up you can add the onion, garlic and curry powder. Cook on medium heat until ready
3. Rinse your chickpeas and lentils under cold water and add to a food processor. Place the fresh coriander, onion and flour in with the chickpeas and lentils. Blend on high until the mixture is a smooth batter
4. Transfer the mixture into a bowl and stir though the mash potato and egg
5. Sprinkle bread crumbs onto a plate and make a disc shaped burger with the mixture. Cover the burger with bread crumbs and set aside. Continue doing this unit I’ll you have used up all of the mixture
6. Heat a frying pan with a quarter cup of oil. Once the oil is hot enough, cook your burger on medium heat for 10 minutes on each side
7. Once cooked serve with a side of salad and enjoy!

Topped with a sweet, magical mango avocado pico, they're healthy and delicious! The Chickpea & Lentil Veggie Burger recipe I am sharing today took me a few times to get just right! Not every recipe is perfect the first time but I am so happy to finally share it because you will LOVE these burgers! I found that the oat flour is the most necessary ingredient to hold this burger together. Place burger bun bases on serving plates.

So that’s going to wrap it up with this exceptional food chickpea and lentil burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!