How to Prepare Perfect Mudhi Ghanto (Fish head and ChickPea Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mudhi ghanto (fish head and chickpea curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mudhi Ghanto (Fish head and ChickPea Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mudhi Ghanto (Fish head and ChickPea Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mudhi ghanto (fish head and chickpea curry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mudhi Ghanto (Fish head and ChickPea Curry:

1. Take 3 head marinated fish
2. Take 1 cup Chana dal soaked in warm water for 1 hour
3. Make ready 1 Potato chopped 1"
4. Prepare 1 Onion chopped
5. Make ready 2 green chilli chopped
6. Get 1 tbsp minced Garlic
7. Get 1 tbsp grated Ginger
8. Prepare 2 tbsp chopped Tomatoes
9. Take 1 tsp Coriander powder
10. Make ready 1/2 tsp Cumin powder
11. Take 1/2 tsp fish curry power
12. Take 1/2 tsp Kashmiri red chilli powder
13. Get 1 tsp crushed Kasoori methi
14. Prepare 1/2 tsp Garam masala powder
15. Take 1/3 Turmeric Power
16. Make ready To taste Salt
17. Prepare 2 tbsp mustard oil
18. Prepare 1 bay leaf

Instructions to make Mudhi Ghanto (Fish head and ChickPea Curry:

1. Boil the soaked,cleaned Chickpeas/Chana dal, chopped Potato, turmeric powder.
2. Fry the marinated fish heads in oil (both the sides) in low medium flame. Mash them to small pieces.
3. In a wok/Kadhai heat the oil. Add chopped onion, green chilli, bay leaf and cook till translucent.
4. Now add ginger, garlic, tomato, salt and red chilli powder. Cook in low flame till the tomatoes softened,oil separate and aroma comes out.
5. Add the mashed fish head and rest of the dried masala from ingredients (except garam masala) Cook in low flame for 3 minutes.
6. Now mix the boiled Chana dal and potato nicely with the fish head masala and cook covered for 5 minutes in low flame. - Switch off the flame and add garam masala. Mix well.
7. Switch off the flame and add garam masala. Mix well. - √Now this traditional recipe from Odisha is ready to serve. - Thanks

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