Steps to Prepare Homemade Yam n spinach sauce with smoked chicken and fish

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yam n spinach sauce with smoked chicken and fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yam n spinach sauce with smoked chicken and fish is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Yam n spinach sauce with smoked chicken and fish is something that I’ve loved my entire life.

Ampesi is a traditional Ghanaian cuisine prepared with either boiled yam, plantain, cocoyam or cassava or even a combination of all these. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.

To get started with this particular recipe, we have to first prepare a few components. You can have yam n spinach sauce with smoked chicken and fish using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yam n spinach sauce with smoked chicken and fish:

1. Get Yam
2. Prepare Spinach
3. Make ready Smoked fish
4. Take Smoked chicken
5. Prepare Green pepper
6. Get Onion
7. Take Groundnut oil
8. Prepare Seasoning
9. Take Salt

A light fish dish with new potatoes, topped with a poached egg and cream sauce - suitable for brunch, lunch or dinner, from BBC Good Food. Add the spinach and a drizzle of the sauce, and mix to combine. While we call for rotisserie chicken and store-bought stock for convenience sake, you could. How to Make Lemony Chicken and Spinach Soup How to Make Caribbean Fish Packets But smoked paprika and fish sauce make a serviceable substitute.

Steps to make Yam n spinach sauce with smoked chicken and fish:

1. Cut yam to desired size and boil, cut spinach wash and put in a sieve to drain, wash and debone fish, get a clean pan or pot add sliced onion allow to fry for a while then add chopped tomatoes and pepper, stir and allow to fry
2. Then add ur smoked chicken and fish allow to cook for a while to absorb all the ingredients then add ur chopped green pepper and onion for an extra crunchy taste, befor adding the spinach then turn off the heat
3. So that u don’t over cook ur vegetables

While we call for rotisserie chicken and store-bought stock for convenience sake, you could. How to Make Lemony Chicken and Spinach Soup How to Make Caribbean Fish Packets But smoked paprika and fish sauce make a serviceable substitute. This recipe is an adaptation of the smoky spinach stew served at Papaye, Samuel Obeng's restaurant in the Bronx. Bryant Terry's Millet Cakes With Smoky-Spicy Green Sauce. Pinatisang Manok/ Chicken Stewed in Fish Sauce The Peach Kitchen.

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