How to Prepare Homemade Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked haddock with smoked cheese and veg with lemon cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook smoked haddock with smoked cheese and veg with lemon cream sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce:

1. Get 4 pieces Smoked Haddock
2. Take 1 array of Veg
3. Make ready 4 Slices smoked Cheese
4. Take 1/4 cup fresh Cream
5. Make ready 1 tbls lemon juice
6. Make ready to taste Salt
7. Make ready 1/2 tsp lemon juice or squeeze of lemon

Instructions to make Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce:

1. Boil the veg and drain
2. In a greased oven dish place the fish in the middle.
3. Cover the fish with Smoked cheese
4. Arrange the cooked veg all around the fish add salt and pepper
5. In the cup of cream stir in the lemon juice
6. Add the cream all around over the veg
7. Add the ingredients to a pre heated oven 170c
8. Cook in the oven for 20 minutes leave in oven when you turn it off for a few minutes then serve while hot

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