Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked sausage, potato & cabbage miso soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Sausage, Potato & Cabbage Miso Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Smoked Sausage, Potato & Cabbage Miso Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Make ready Soup Stock of your choice *Today I used Unsalted Chicken Stock
- Prepare Potatoes
- Get Smoked Sausages *e.g. Kransky Sausages, about 150g
- Get Cabbage Leaves
- Prepare Miso *Today I used 1 heaped tablespoon of White Miso
- Make ready Spring Onion *finely chopped
Instructions to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
- Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
- Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
- Sprinkle with finely chopped Spring Onions and enjoy.
So that’s going to wrap this up for this special food smoked sausage, potato & cabbage miso soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
