30/12/2020 09:16

How to Prepare Award-winning Loaded Potato Soup

by Sue Cannon

Loaded Potato Soup
Loaded Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Loaded Potato Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Loaded Potato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Soup:
  1. Take Yukon Gold Potatoes (Diced)
  2. Get Large Yellow or Sweet Onion (Diced)
  3. Make ready Garlic
  4. Make ready Butter
  5. Prepare All Purpose Flour
  6. Prepare Whole Milk
  7. Get Chicken Broth
  8. Get Bacon
  9. Make ready Sour Cream
  10. Take Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
  11. Get Chicken Bouillon Cubes
  12. Prepare Black Pepper (Or To Taste)
  13. Make ready Salt (To Taste)
  14. Get Green Onions (Diced) (Garnish)
Instructions to make Loaded Potato Soup:
  1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
  2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
  3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
  4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
  5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
  6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

So that is going to wrap this up with this exceptional food loaded potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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