Step-by-Step Guide to Make Ultimate Bangers and Mash, chickpea

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bangers and mash, chickpea. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bangers and Mash, chickpea is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bangers and Mash, chickpea is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bangers and mash, chickpea using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bangers and Mash, chickpea:

1. Get 2 pounds smoked sausage grilled infusion with onions see recipe
2. Make ready mash——–
3. Make ready 4 cup chickpeas, canned
4. Take 1/2 teaspoon dry mustard powder
5. Take to taste salt
6. Get to taste Ground black pepper
7. Get 15 ounce evaporated milk
8. Prepare 1/2 stick butter
9. Get gravy——–
10. Take 15 ounce chicken broth
11. Take 1 tablespoon butter
12. Take 1 medium onion chopped
13. Take 1/4 cup red wine
14. Take to taste salt
15. Make ready to taste ground black pepper

Instructions to make Bangers and Mash, chickpea:

1. Chop the onion heat the grilled Sausage in a pan when hot set aside.
2. Add tablespoon butter to pan and melt. Add onions and sauté till soft.
3. Add broth and wine reduce by half add salt and pepper. Add sausage back to pan.
4. Add Milk to a pot and heat add mustard powder, salt and pepper to taste.
5. When hot but not boiling add chickpeas and mash. Add butter stirring to mix well.
6. Add mash to a plate with the bangers and cover with the gravy.
7. Serve I hope you enjoy! Note this gravy isn't thick.

So that’s going to wrap this up with this special food bangers and mash, chickpea recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!