Easiest Way to Prepare Quick Squash and chickpea stew - vegetarian

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, squash and chickpea stew - vegetarian. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squash and chickpea stew - vegetarian is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Squash and chickpea stew - vegetarian is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook squash and chickpea stew - vegetarian using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Squash and chickpea stew - vegetarian:

1. Make ready 3 tbsp olive oil
2. Prepare 1/2 onion squash, cut into 2-3 cm chunks
3. Take 2 tsp Thyme leaves
4. Prepare 1 garlic clove crushed
5. Prepare 1/2 can chickpeas, rinsed and drained
6. Take 2 tsp ground cumin
7. Make ready 1 tsp cinnamon
8. Make ready 1/2-1 tbsp harissa paste
9. Prepare 500 ml vegetable stock
10. Get 100 g feta
11. Prepare Zest from 1 lemon
12. Get 1 handful green olives
13. Take 100 g cavolo nero

Steps to make Squash and chickpea stew - vegetarian:

1. Heat 2tbsp oil in a large pan. Add the garlic, squash and thyme. Cook on low-medium for 15-20 minutes until the squash softens.
2. Add chickpeas, spices, harissa and the stock.
3. Bring to the boil. Cover and simmer for 35-40 minutes.
4. Crumble the feta into a bowl. Add 1 tbsp olive oil and the lemon zest. Leave that to one side.
5. Back to the saucepan. Add the olives with about 5-10 mins to go.
6. Then tear the cavolo nero into smaller pieces and add to the pan. Cook for 2-3 minutes.
7. Serve the stew and top it with the feta. Enjoy 😋

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