11/09/2020 04:15

Easiest Way to Make Award-winning Palak Chicken (Spinach Chicken)

by Thomas Riley

Palak Chicken (Spinach Chicken)
Palak Chicken (Spinach Chicken)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palak chicken (spinach chicken). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Palak Chicken (Spinach Chicken) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Palak Chicken (Spinach Chicken) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook palak chicken (spinach chicken) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak Chicken (Spinach Chicken):
  1. Prepare chicken
  2. Make ready Spinach (if like more green you can add more)
  3. Get medium sized onion (thin slices)
  4. Take oil
  5. Make ready ginger garlic paste
  6. Get whole green chilies
  7. Prepare small tomato chopped
  8. Get red chili powder
  9. Get turmeric
  10. Make ready cumin powder
  11. Prepare qasuri methi
  12. Make ready milk
  13. Get salt
Instructions to make Palak Chicken (Spinach Chicken):
  1. Pour oil in pot, male it hot and add sliced onions. Make it slightly brown and add chicken
  2. Add ginger garlic paste and fry little bit. Palak Chicken (Spinach Chicken)1. Add all spices and salt, fry more. Make sure you chicken and spices merge together and oil comes out Palak Chicken (Spinach Chicken)1. Cover the chicken by adding little water and cook till it gets tender. Keep your flame slow for 15 mins.
  3. After 15, mins your chicken is almost cooked, add spinach with whole green chilies. Palak Chicken (Spinach Chicken)1. Mix it up and add Qasuri methi. Qasuri methi is an optional, you can omit also as a lot of people doesn’t like the bitterness of methi.
  4. Add milk in the mixture.
  5. Mix it up and cover it on very low flame for 20-25 mins at least. Better to keep the Tawa under the pot. So spinach and chicken merge well and gives creamy texture. Palak Chicken (Spinach Chicken)1. Take it out in serving plate
  6. Serve garma garma chapati, salad and namkeen lassi.

So that is going to wrap it up with this exceptional food palak chicken (spinach chicken) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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