16/10/2020 03:33

Recipe of Perfect Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia)

by Emilie Miles

Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia)
Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and chickpea pilaf (pilafi me manitaria kai revithia). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom and chickpea pilaf (pilafi me manitaria kai revithia) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia):
  1. Make ready 500 grams Rice
  2. Get 1 box Mushrooms
  3. Prepare 1 Large Onion chopped
  4. Get 250 grams boiled Chickpeas
  5. Get 1 litre Chicken Broth
  6. Get Salt
  7. Take 1 tablespoon Olive Oil
  8. Get 1 tablespoon butter
Instructions to make Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia):
  1. Dice mushrooms into slices.
  2. In a small sauce pan boil Chickpeas.
  3. I personally prefer to make my own Chicken broth instead of ready made. All that is needed is to boil any chicken parts you have in your refrigerator. Add Olive Oil
  4. In a large sauce pan add in the butter to melt. Once the butter has melted add in the onion and the rice. Stir for a few minutes and then add in the chicken broth.
  5. Add in Chickpeas, Mushrooms and stir. Let simmer for about 20 minutes and until the chicken broth has been completely absorbed. Stir every so often so that the rice does not stick to the bottom of the sauce pan.
  6. Kali Orexi!!!

So that is going to wrap this up with this exceptional food mushroom and chickpea pilaf (pilafi me manitaria kai revithia) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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