13/09/2020 10:36

Recipe of Favorite Panko breaded parmesan chicken strips

by Mable Thornton

Panko breaded parmesan chicken strips
Panko breaded parmesan chicken strips

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, panko breaded parmesan chicken strips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Panko breaded parmesan chicken strips is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Panko breaded parmesan chicken strips is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panko breaded parmesan chicken strips:
  1. Take 2 lb boneless skinless chicken breasts cut to strips
  2. Get 6 eggs scrambled in a bowl
  3. Prepare 1 box panko crumbs
  4. Get 2 cup parmesan cheese
  5. Make ready 1 salt and pepper to taste
  6. Prepare 1/4 cup rosemary
  7. Make ready 1/4 cup basil
  8. Prepare 1 tbsp ground sage
Steps to make Panko breaded parmesan chicken strips:
  1. Mix parmesan, panko crumbs, and spices in a separate bowl
  2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
  3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
  4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
  5. Serve with honey mustard and white country gravy

So that’s going to wrap this up for this exceptional food panko breaded parmesan chicken strips recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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