Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken spinach with fenugreek leaves. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken spinach with fenugreek leaves is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken spinach with fenugreek leaves is something that I’ve loved my whole life.
A delicious and healthy Pakistani recipe, made with chicken, spinach (Palak) and Fenugreek leaves (Methi), serves with bread or rice,it is something one. How to cook spinach chicken with fenugreek leaves (methi) Veronskie Vlogs Dubai cooking activity Pakistani cuisine. Stir in spinach and fenugreek, cream, paneer cubes, and salt to taste. I wanted flavour that would be subtle sweet.
To begin with this particular recipe, we must prepare a few components. You can have chicken spinach with fenugreek leaves using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken spinach with fenugreek leaves:
- Get chicken wash5
- Prepare tomato chopped
- Make ready onion chopped
- Prepare green chili chopped
- Get ginger garlic paste
- Get red chili 3
- Get coriander powder
- Prepare tarmaric powder
- Prepare dry fenugreek leaves
- Prepare cumin seeds
- Prepare Some coriander leaves and curry leaves
- Prepare spinach chopped and washed
- Get oil
- Make ready curd beated
This chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. Tender chicken chunks cooked in hearty blend of spices and fenugreek leaves. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Meanwhile, to make yoghurt, combine all ingredients in a bowl and refrigerate.
Steps to make Chicken spinach with fenugreek leaves:
- Take a pan add oil add cumin seeds and green chili curry leaves stir add onion stir fry well add tomato and stir fry to cook add ginger garlic paste stir fry and add chicken pieces stir cook add curd stir cook well and add spinach stir cook well and add fenugreek leaves stir cook add coriander leaves and keep slow Flame for 10 minutes
- Now Flame off and transfer into serving plate and serve with paratha or boil rice salad
- Enjoy with your family take care eat well see you again with next recipe bye
The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Meanwhile, to make yoghurt, combine all ingredients in a bowl and refrigerate. Add paneer, peas, cream, butter, cayenne, garam masala, coriander, cumin, turmeric. ยป Blanched spinach - takes this chicken recipe to a whole new level. Season, to taste, with salt and freshly ground. Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves.
So that’s going to wrap this up with this exceptional food chicken spinach with fenugreek leaves recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
