09/11/2020 19:07

Step-by-Step Guide to Prepare Quick My Quick Lemon & Basil Haddock in Tomato πŸ™‚

by Helena Morton

My Quick Lemon & Basil Haddock in Tomato πŸ™‚
My Quick Lemon & Basil Haddock in Tomato πŸ™‚

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my quick lemon & basil haddock in tomato πŸ™‚. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Quick Lemon & Basil Haddock in Tomato πŸ™‚ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Quick Lemon & Basil Haddock in Tomato πŸ™‚ is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my quick lemon & basil haddock in tomato πŸ™‚ using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Quick Lemon & Basil Haddock in Tomato πŸ™‚:
  1. Make ready fresh Haddock or Cod
  2. Take juic
  3. Make ready large Vine Tomato sliced
  4. Take fresh Basil
  5. Take pasatta
  6. Prepare Balsamic Glaze
  7. Prepare Sprinkle over a little black pepper
Instructions to make My Quick Lemon & Basil Haddock in Tomato πŸ™‚:
  1. Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta.
  2. Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes.
  3. Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper.
  4. Serve with whatever veg you cooked. I cooked chips.

So that’s going to wrap this up for this special food my quick lemon & basil haddock in tomato πŸ™‚ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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