Recipe of Ultimate Tony's Parmesan Chicken
by Estelle Hunt
Tony's Parmesan Chicken
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tony's parmesan chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tony's Parmesan Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tony's Parmesan Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tony's parmesan chicken using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tony's Parmesan Chicken:
Take Chicken
Get boneless skinless chicken breasts
Take eggs
Get bread crumb
Get parmesan cheese, granulated
Take garlic powder
Get salt, pepper, paprika (to taste)
Prepare Rice
Prepare wild grain rice
Make ready butter
Take water
Prepare parmesan cheese, granulated
Take milk
Get Spinach
Get fresh spinach
Get butter
Take salt to taste
Steps to make Tony's Parmesan Chicken:
Melt butter in saucepan
Add rice, toasted evenly to a golden like color.
Add water, bring to the boil, and simmer covered for about 25 minutes, or until rice is firm.
While rice is cooking, tenderize chicken breasts.
In a bowl, crack eggs and beat. on a plate mix bread crumb, cheese, garlic, salt, pepper, and paprika. Tip: you can mix the dry ingredients in a zip lock bag and shake to mix then pour on to plate.
In a sauté pan add olive oil and vegetable oil. Depending on your size pan and how much chicken your doing, I would add a 1:1 ratio to cover the chicken about 1/4 of the way.
Preheat oven to 350° F
Take each piece of chicken, coat with egg, then bread.
Fry chicken in sauté pan on medium high until golden brown, flip till golden.
Place chicken on a non greased baking sheet and place in oven for about 10 minutes, or at least until chicken is cooked.
Meanwhile, boil spinach in just enough water to cover leaves with butter and salt, covered for 10 minutes.
Once the rice is firm, add milk, cheese and some salt and pepper. Whisk to a creamy like texture.
Assemble the dish however you like or you can follow the image for my personal presentation, optionally you can splash a little lemon juice on the chicken for an added flavor and top with a fresh Rosemary sprig. Enjoy this dish with a glass of your favorite Pinot Grigio wine.
So that is going to wrap it up with this special food tony's parmesan chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!