25/12/2020 04:02

Step-by-Step Guide to Prepare Favorite My Quick Lemon & Basil Haddock in Tomato πŸ™‚

by Jeanette Harris

My Quick Lemon & Basil Haddock in Tomato πŸ™‚
My Quick Lemon & Basil Haddock in Tomato πŸ™‚

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my quick lemon & basil haddock in tomato πŸ™‚. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Quick Lemon & Basil Haddock in Tomato πŸ™‚ is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My Quick Lemon & Basil Haddock in Tomato πŸ™‚ is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my quick lemon & basil haddock in tomato πŸ™‚ using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Quick Lemon & Basil Haddock in Tomato πŸ™‚:
  1. Make ready 2 pieces fresh Haddock or Cod
  2. Take 1 juic
  3. Make ready 1 large Vine Tomato sliced
  4. Get 1 tsp fresh Basil
  5. Get 4 tbls pasatta
  6. Take 1 tsp Balsamic Glaze
  7. Take Sprinkle over a little black pepper
Instructions to make My Quick Lemon & Basil Haddock in Tomato πŸ™‚:
  1. Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta.
  2. Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes.
  3. Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper.
  4. Serve with whatever veg you cooked. I cooked chips.

So that’s going to wrap this up for this exceptional food my quick lemon & basil haddock in tomato πŸ™‚ recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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