Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cornflake parmesan chicken tenders. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The cornflake crusting takes chicken from drab to fab! In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt. I'm always using organic garlic granules for preparing our favorite meals like Chicken Parmesan or Roasted Garlic Parmesan Potatoes. Toss in chicken tenders until coated.
Cornflake Parmesan Chicken Tenders is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cornflake Parmesan Chicken Tenders is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cornflake Parmesan Chicken Tenders:
- Make ready chicken breast tenders (boneless, skinless)
- Get buttermilk
- Get cornflakes - crushed
- Get grated parmesan & romano cheese
- Prepare dried parsley flakes
- Make ready salt
- Take garlic powder
- Prepare onion powder
- Take black pepper
These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. I'm sure you've probably figured that out by now just by browsing through the recipe index. Tender and moist Baked Chicken Tenders recipe are a healthy toddler dinner to make on even those busy weeknights. I do my baked chicken tenders most often with a mix of cornmeal, Parmesan cheese, salt, and pepper.
Steps to make Cornflake Parmesan Chicken Tenders:
- Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
- When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
- Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
- Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce
Tender and moist Baked Chicken Tenders recipe are a healthy toddler dinner to make on even those busy weeknights. I do my baked chicken tenders most often with a mix of cornmeal, Parmesan cheese, salt, and pepper. You can also use breadcrumbs for the cornmeal if you prefer. My Baked Parmesan Chicken Tenders are very easy to make. Just a little rolling around in the breadcrumbs, a plop on the baking tray, a drizzle of butter Place the buttermilk in one bowl, and mix the Parmesan and cornflake crumbs and place in another bowl.
So that’s going to wrap this up with this exceptional food cornflake parmesan chicken tenders recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
