Simple Way to Prepare Super Quick Homemade Haddock wrapped in Parma ham with sage and butter

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, haddock wrapped in parma ham with sage and butter. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Haddock wrapped in Parma ham with sage and butter is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Haddock wrapped in Parma ham with sage and butter is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have haddock wrapped in parma ham with sage and butter using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Haddock wrapped in Parma ham with sage and butter:

1. Take haddock (cod/ monkfish) fillets with skin removed
2. Make ready Parma ham
3. Prepare sage
4. Take Butter

Instructions to make Haddock wrapped in Parma ham with sage and butter:

1. Start by preheating the oven on 180 degrees Celsius. Prepare the fillets if they are not already without the skin. Chop the sage very thin.
2. Lay down 2 slices of Parma ham, put the fillets on top, couple of slices of butter and sprinkle the sage on top, close the parcel with the ham adding another slide to the top part so that it’s sealed. Repeat with the second fillet
3. Heat some butter in a pan that can go in the oven (if you don’t have one start by doing this in a pan and then move the fillets into an oven dish). Let the butter go brownish but not burnt and when done don’t turn the parcels simply add the pan to the oven for 20 min

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