Simple Way to Prepare Any-night-of-the-week Butternut squash, pepper, spinach and chickpea curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash, pepper, spinach and chickpea curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This vegan butternut squash and chickpea curry is delicious! It's easy to make and is perfect for a tasty weeknight dinner. Butternut Squash is the star of this curry, it's such a great vegetable to use in a curry adding Spinach - tomato - butternut squash. This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your favourite if you give it a try.

Butternut squash, pepper, spinach and chickpea curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Butternut squash, pepper, spinach and chickpea curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:

1. Take 1 butternut squash
2. Make ready 1 medium white onion
3. Get 3 cloves garlic
4. Prepare 1 yellow bell pepper
5. Take 1 red bell pepper
6. Make ready 400 ml coconut milk
7. Prepare 100 g spinach leaves
8. Make ready 1 tsp turmeric
9. Prepare 1 tbsp curry powder
10. Get 1 tbsp cumin
11. Take 1 tsp cayenne pepper

Add the butternut squash and the coconut milk and season generously with salt and pepper. In a large bowl, toss the butternut squash with the chickpeas, olive oil, curry and cayenne and season with salt and pepper. View full nutritional breakdown of Butternut Squash, Chickpea and Spinach Curry calories by ingredient. Add the butternut squash and coat in the ingredients in the pan.

Instructions to make Butternut squash, pepper, spinach and chickpea curry:

1. Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
2. Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
3. Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
4. Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
5. Add your spinach and check the seasoning. Adjust to taste.
6. Serve with brown rice or simply enjoy on its own for a wholesome veggie curry

View full nutritional breakdown of Butternut Squash, Chickpea and Spinach Curry calories by ingredient. Add the butternut squash and coat in the ingredients in the pan. Cook for a couple of minutes. When the spinach is wilted and the chickpeas are warmed through, add the coriander and a The lemon juice lifts the flavour nicely. Home » All Recipes » Moroccan Butternut Squash, Chickpea, and Spinach Stew.

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