Easiest Way to Prepare Super Quick Homemade Haddock wrapped in Parma ham with sage and butter

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, haddock wrapped in parma ham with sage and butter. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Haddock wrapped in Parma ham with sage and butter is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Haddock wrapped in Parma ham with sage and butter is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have haddock wrapped in parma ham with sage and butter using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Haddock wrapped in Parma ham with sage and butter:

1. Get 2 haddock (cod/ monkfish) fillets with skin removed
2. Prepare 6 slices Parma ham
3. Make ready 8-10 leaves sage
4. Get Butter

Instructions to make Haddock wrapped in Parma ham with sage and butter:

1. Start by preheating the oven on 180 degrees Celsius. Prepare the fillets if they are not already without the skin. Chop the sage very thin.
2. Lay down 2 slices of Parma ham, put the fillets on top, couple of slices of butter and sprinkle the sage on top, close the parcel with the ham adding another slide to the top part so that it’s sealed. Repeat with the second fillet
3. Heat some butter in a pan that can go in the oven (if you don’t have one start by doing this in a pan and then move the fillets into an oven dish). Let the butter go brownish but not burnt and when done don’t turn the parcels simply add the pan to the oven for 20 min

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