Recipe of Homemade My Sausage, Mushrooms & Pepper Pasta Bake 😘

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, my sausage, mushrooms & pepper pasta bake 😘. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Sausage, Mushrooms & Pepper Pasta Bake 😘 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Sausage, Mushrooms & Pepper Pasta Bake 😘 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have my sausage, mushrooms & pepper pasta bake 😘 using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:

1. Prepare 250 g chestnut Mushrooms
2. Take 4 Thick Beef Sausages fried to colour not cook through
3. Get 1 tbls olive oil
4. Get 1/2 medium onion
5. Prepare 1 Garlic clove crushed
6. Prepare 1 tbls Fresh Basil
7. Make ready 1 dried Chicken Stock cube
8. Prepare 2 cup boiling water mix chicken cube
9. Prepare 1 green Sweet pepper
10. Take 1 red sweet pepper
11. Get 1/4 tsp Salt
12. Take 1 tsp Cracked black peppercorns
13. Prepare 3 cups Pasta twists
14. Prepare 125 g Mozzarella Cheese Cheese
15. Get 1 tbls Balsamic vinegar
16. Make ready 1 tin crushed Tomatoes
17. Make ready 1 tin Red Pepper Soup
18. Prepare Some Fresh Parsley for Garnish

Steps to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:

1. Colour the sausages then set aside cut them into chunky bites.
2. Add the olive oil to the croc pot and heat up. Add the onions fry for 1 minute then add the mushrooms mix in and add the garlic stir and next add the cut up sausage simmer for 5 minutes then add the chicken stock, pepper soup and Tomatoes bring to the boil then simmer.
3. Tomatoes, chicken stock and pasta
4. Add the sweet peppers and the Pasta add salt and pepper basil.mix in. Then add the Basil mix in. Bring back to the boil.
5. Add the lid and add the croc pot to a preheated oven 160°C for 30 minutes.
6. Take out, add the mozzarella cheese mix in and Serve hot.

So that is going to wrap this up for this exceptional food my sausage, mushrooms & pepper pasta bake 😘 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!