Recipe of Award-winning Crab, Spinach, Mushroom, & Parmesan Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crab, spinach, mushroom, & parmesan chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crab, Spinach, Mushroom, & Parmesan Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crab, Spinach, Mushroom, & Parmesan Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crab, spinach, mushroom, & parmesan chicken using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crab, Spinach, Mushroom, & Parmesan Chicken:

1. Make ready 4 chicken breasts
2. Make ready 8 oz Crab Meat
3. Take 1 cup Sliced Mushrooms
4. Prepare 1 cup Parmesan Cheese
5. Get 1 1/2 cup Chopped Spinach (fresh)
6. Take 1/2 stick Butter
7. Take 1 tsp Minced Garlic
8. Make ready 1 Garlic & Herb Seasoning
9. Get 1 tsp Old Bay Seasoning

Instructions to make Crab, Spinach, Mushroom, & Parmesan Chicken:

1. Mix Parmesan cheese, crab meat, spinach, mushrooms, and old bay seasoning in a bowl.
2. Filet each breast then stuff generously with the mixture.
3. Use toothpicks to close the filets, and sprinkle with garlic and herb seasoning.
4. In a pan, melt butter and add minced garlic. Then place the chicken into the pan.
5. Saute the filets until browned on both sides.
6. Place in the oven at 375°F for another 25 mins or until the chicken cooks through.
7. Enjoy!

So that’s going to wrap it up with this exceptional food crab, spinach, mushroom, & parmesan chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!