Recipe of Any-night-of-the-week Roasted vegetable and chickpea salad

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted vegetable and chickpea salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted vegetable and chickpea salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted vegetable and chickpea salad is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted vegetable and chickpea salad using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted vegetable and chickpea salad:

1. Get 1 can or 1/2 jar of chickpeas
2. Take 3 mixed peppers
3. Get 6 tomatoes
4. Take 8 Mushrooms
5. Make ready 2 carrots
6. Prepare 1 red onion
7. Get 1 clove garlic
8. Make ready 1 pepper
9. Make ready A few spring onions
10. Take Sprinkle or spray if oil
11. Take Pinch sea salt
12. Get Squeeze lemon
13. Make ready Little gem lettuce
14. Get A few springs of chopped parsley

Steps to make Roasted vegetable and chickpea salad:

1. Heat the oven to 225c. Chop the vegetables and place on a lightly oiled baking tray. Wash, drain and dry the chickpeas, spray with a little oil, sprinkle with sea salt and bake in the oven until the veg is lightly charred. This will take around 35 minutes.
2. Arrange the little gem lettuce in a bowl, add the vegetable, season with salt, a few squeezes of lemon juice and chopped parsley. We enjoyed this with homemade hummus (recipe to follow).

So that’s going to wrap this up with this exceptional food roasted vegetable and chickpea salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!