24/10/2020 13:11

Recipe of Quick Chicken-Spinach Kofta with tomato chutney

by Theresa Anderson

Chicken-Spinach Kofta with tomato chutney
Chicken-Spinach Kofta with tomato chutney

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken-spinach kofta with tomato chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken-Spinach Kofta with tomato chutney is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken-Spinach Kofta with tomato chutney is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken-spinach kofta with tomato chutney using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken-Spinach Kofta with tomato chutney:
  1. Get chicken mince
  2. Get ginger garlic green chilli paste
  3. Get onion crushed
  4. Get garam masala powder
  5. Take Salt
  6. Take palak(spinach leaves)
  7. Prepare bread crumbs
  8. Get chopped mint leaves
  9. Prepare chopped coriander
  10. Get chat masala
  11. Get Oil for brushing
  12. Take Tomato Chutney
  13. Get big tomato
  14. Take garlic
  15. Prepare kashmiri red chilli powder
  16. Prepare red chilli powder(adjust accordingly)
  17. Take oil
  18. Prepare Few drops vinegar(as per tanginess needed)
  19. Get Salt
Instructions to make Chicken-Spinach Kofta with tomato chutney:
  1. Blanch spinach leaves in microwave for 2-3 mins and add cold water to it,then grind to paste.
  2. Mix all the ingredients. Add the spinach paste too.
  3. Make koftas and shape it. Brush a grill pan and place the koftas on it. Cook both sides till cooked and desired colour comes.
  4. To accompany it tomato chutney goes well.Heat oil in a kadai and roast tomato and garlic for 5 mints(till mushy)
  5. Add the both chilli powders and vinegar and switch off the gas, mix well to combine. Grind to smooth.
  6. Enjoy with koftas.

So that’s going to wrap this up for this exceptional food chicken-spinach kofta with tomato chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved