Recipe of Favorite Easy Fish Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy fish stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Fish Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Fish Stew is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy fish stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Stew:

1. Prepare Olive oil
2. Get onion - sliced thin
3. Take garlic cloves chopped
4. Take red or green pepper sliced thin
5. Make ready sun dried tomatoes sliced thin (optional)
6. Take cod or haddock sliced into 3" pieces
7. Get salmon sliced into 3" pieces
8. Make ready 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
9. Make ready butter
10. Prepare shrimp (optional)
11. Make ready good crusty bread

Instructions to make Easy Fish Stew:

1. In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
2. Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
3. Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
4. Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.

So that’s going to wrap it up for this special food easy fish stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!