09/07/2020 11:17

Steps to Prepare Award-winning Garlic Parmesan Chicken

by Pearl Schneider

Garlic Parmesan Chicken
Garlic Parmesan Chicken

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic parmesan chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Parmesan Chicken is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Garlic Parmesan Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic parmesan chicken using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Chicken:
  1. Take Skinless, boneless chicken breasts halves
  2. Get Crushed garlic
  3. Prepare Olive oil
  4. Take Garlic/ herbs bread crumbs OR Dry bread crumbs with salt and garlic salt
  5. Prepare Grated Parmesan cheese
Instructions to make Garlic Parmesan Chicken:
  1. Preheat oven to 425
  2. Put garlic and olive oil in a small saucepan. Warm on medium heat until bubbling.
  3. In small mixing bowl, mix bread crumbs and Parmesan cheese.
  4. Dip the chicken breasts in the olive oil/ garlic mixture, then into the bread crumb/ cheese mixture. Place into shallow baking dish
  5. Sprinkle/drizzle what's left of both mixes onto the chicken breasts.
  6. Bake for 40-45 mins. Check that it's done by cutting a thin slice into the thickest parts of the breasts. It should be white and have clear juices. If pink, put in for more time. (30 min for thighs or thin breasts)
  7. Leftovers last in fridge for 5-7 days.

So that is going to wrap it up with this exceptional food garlic parmesan chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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