Steps to Make Favorite All-purpose flour Veg momos /whole wheat flour paneer momos

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, all-purpose flour veg momos /whole wheat flour paneer momos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

All-purpose flour Veg momos /whole wheat flour paneer momos is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. All-purpose flour Veg momos /whole wheat flour paneer momos is something which I have loved my entire life. They are nice and they look wonderful.

Hello friends today I will show momos without maida. I have used whole wheat flour for momos and vegetables and paneer for stuffing. momos are really tasty. veg wheat momos video recipe: Trending featured recipes. kadai paneer recipe karahi finally, serve wheat momos hot with momos sauce. Click a picture and now dust with some wheat flour and start to roll using rolling pin. roll to almost medium thin circle. around.

To get started with this recipe, we must prepare a few ingredients. You can cook all-purpose flour veg momos /whole wheat flour paneer momos using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make All-purpose flour Veg momos /whole wheat flour paneer momos:

1. Take all-purpose flour
2. Make ready water
3. Get Stuffing-
4. Take finely chopped cabbage and carrot
5. Take Chopped ginger garlic
6. Take Salt
7. Take Vinegar
8. Take soya sauce
9. Prepare ground black pepper

Taste: In this recipe, the savory veggie filling has a balanced taste and is lightly spiced, so that it accompanies any spicy. How to make whole wheat flour veg momos recipe at home with step by step recipe and a video. Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy.

Instructions to make All-purpose flour Veg momos /whole wheat flour paneer momos:

1. Heat water in a pan till you see bubbles at the bottom of the pan.
2. Add salt and maida or wheat flour.
3. Mix it well till it comes together and now turns off the heat.
4. Take this down on the work surface and knead the dough for a few min till you get a nice rubbery ball.
5. Keep aside covered with a damp cotton cloth
6. Take one tsp oil in a pan heat it
7. Now add chopped ginger garlic and fry
8. Add chopped veggies salt pepper and cook till it is dry
9. Now add vinegar and soya sauce and cook for a while
10. Take this out on a plate and cool it down
11. Prepare the steamer by heating water and oil the plate keep it aside
12. Roll the dough really thin apply water to the edges with your finger tips
13. Now stuff it with the prepared mix and seal the momos
14. Steam it for ten to 14 min till it is nicely cooked
15. You can use some colours natural or artificial to make the dough.Here I have used haldi for whole wheat flour dough
16. I have also prepared paneer stuffing by using crumbled paneer and some ginger garlic vinegar soya salt pepper and red chilli flakes

Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL. Serve whole wheat veg momos hot with dipping sauce. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts.

So that’s going to wrap this up for this special food all-purpose flour veg momos /whole wheat flour paneer momos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!