Step-by-Step Guide to Prepare Favorite Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, screw your diet chicken!! (bacon,asiago and parmesan chicken). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have screw your diet chicken!! (bacon,asiago and parmesan chicken) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken):

1. Get vegetable oil for frying
2. Get boneless chicken breasts
3. Take eggs
4. Prepare milk
5. Take bread crumbs
6. Make ready parmesan cheese
7. Get garlic powder
8. Take Italian seasoning
9. Make ready slices of bacon cooked and cut into pieces
10. Get asiago cheese shredded (or mozzarella)

Steps to make Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken):

1. Add enough oil in a large frying pan to measure roughly 1/4 inch. Turn the heat on to start heating. Whisk egg with milk in a bowl and in another bowl mix bread crumbs, parm cheese, garlic powder and Italian seasoning.
2. Dip each chicken breast in egg mixture then coat generously with bread crumb/Parmesan cheese.
3. Make sure your oil is nice and hot(or chicken will stick) and fry chicken so they are golden brown on each side. (Don't overcrowd and fry in multiple batches if you have to)
4. After all chicken has been browned, place on a foil coated cookie sheet. Preheat the oven to 375.
5. While oven is preheating, top each chicken breast with shredded asiago and bacon pieces. Bake for about 20 minutes. Let rest for 5 minutes before serving.

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