Recipe of Award-winning 7 vegetable and chickpea curry traybake

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 7 vegetable and chickpea curry traybake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

7 vegetable and chickpea curry traybake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. 7 vegetable and chickpea curry traybake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook 7 vegetable and chickpea curry traybake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 7 vegetable and chickpea curry traybake:

1. Prepare 2 medium carrots
2. Get 1 red pepper
3. Take 6 cauliflower florets
4. Take 6 anya potatoes
5. Prepare 2 medium onions
6. Make ready Handful green beans
7. Prepare 2 tomatoes cut into wedges
8. Prepare Fresh coriander
9. Get 2 garlic cloves sliced
10. Take Thumb size ginger grated
11. Get 1/2 tsp chilli flakes
12. Get 1 tsp turmeric
13. Get 1 tbsp tandoori spice blend
14. Make ready Rice
15. Take 200 ml coconut milk
16. Get 400 g tin chickpeas
17. Make ready Seasoning

Steps to make 7 vegetable and chickpea curry traybake:

1. Cut, slice and dice the vegetables and put in baking tray, coat with vegetable oil, add the garlic, ginger and spices and toss until well coated
2. Place the tray in oven at 180 degrees until the spiced vegetables are cooked through and golden
3. Add the coconut milk, tomatoes and tin of chickpeas to the vegetables and mix well bring careful not to breakdown the vegetables, return the tray to the oven and continue to bake until fully heated through, in the meantime cook the rice then drain and add a little turmeric, onion powder and garlic powder and mix together.
4. Lift out curried vegetables and add fresh coriander, serve with the rice

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