Steps to Prepare Homemade Chickpea and mushroom starter

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chickpea and mushroom starter. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea and mushroom starter is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chickpea and mushroom starter is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chickpea and mushroom starter using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and mushroom starter:

1. Take 3 cups chickpea soaked and boiled,
2. Take 200gm mushroom well washed
3. Take 1 onion,
4. Get 4 cloves of garlic,
5. Get 3-4 green chillies
6. Get 1 tomato
7. Make ready 2 spoons Cumin seeds,
8. Prepare as required oil,
9. Take as per need salt,
10. Make ready 1 tsp turmeric,
11. Take 1 tsp coriander powder
12. Get 1 tsp Garam masala, Chaat masala, red chilli powder, each

Instructions to make Chickpea and mushroom starter:

1. Heat a pan, add oil, then when heated add cumin seeds, add chopped garlic and then chillies and onion all chopped.
2. Add one small tomato chopped and fry all till five minutes. Add first Mushrooms and fry it then add chickpea. Fry all for five minutes adding all spices and salt. Garnish with chopped coriander leaves and serve.

So that is going to wrap this up for this special food chickpea and mushroom starter recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!