Simple Way to Prepare Quick Palak Ghosht (spinach chicken)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak ghosht (spinach chicken). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Ghosht (spinach chicken) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Palak Ghosht (spinach chicken) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook palak ghosht (spinach chicken) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak Ghosht (spinach chicken):

1. Take Onion (medium/sliced)
2. Make ready Tomato (medium/chopped)
3. Prepare Ginger garlic paste
4. Get Green chillies (chopped)
5. Take Salt as per taste
6. Get Turmeric powder
7. Get Red chilli powder
8. Take Red crushed chilli flakes
9. Take Coriander powder
10. Take Cumin powder
11. Take Oil
12. Prepare Chicken
13. Take Spinach

Instructions to make Palak Ghosht (spinach chicken):

1. In a pot heat the oil, add onion and fry until becomes crispy. Add ginger garlic paste, saute well.
2. Add all spices and cook for good 5-7 minutes. Then add chicken and cook until color changes.
3. Add in chopped tomato and green chillies. Cover with lid and cook well until chicken is 3/4 done.
4. In a separate pot add spinach and cook for 15 minutes. When spinach releases water and becomes soft, grind it slightly.
5. Add this ground spinach to chicken pot and cover the pot. Cook until chicken is tender completely and oil separates. Spinach chicken is ready.

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