Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grammies down east fish chowder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grammies Down East Fish Chowder is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Grammies Down East Fish Chowder is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grammies down east fish chowder using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grammies Down East Fish Chowder:
- Get Haddock
- Take Potatoes
- Prepare Butter
- Take Onion
- Prepare Evaporated Milk 12oz
- Make ready Salt
- Prepare Garlic Powder
Steps to make Grammies Down East Fish Chowder:
- Peel and dice potatoes into 1" pieces.
- Dice 1 large onion
- Add potato and onion to pot. Add water to just cover the potatoes
- Cook until potatoes are almost fork tender
- Add stick of butter and 1 can of condensed milk.
- Return to a boil, add fish last. Cook until fish is white.
- Salt to taste. Garlic powder if desired
So that’s going to wrap it up with this special food grammies down east fish chowder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
