Recipe of Award-winning Vi's Apricot Dessert

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vi's apricot dessert. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vi's Apricot Dessert is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vi's Apricot Dessert is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vi's apricot dessert using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vi's Apricot Dessert:

1. Prepare – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead­ — whatever is the best and ripest available
2. Make ready Thick, full-fat Greek yoghurt, or full-fat crème fraîche
3. Take Pecan nuts or almonds, toasted and coarsely chopped
4. Prepare Chopped dried fruit, such as dates, figs or dried cranberries
5. Prepare Acacia or Hymettus honey
6. Make ready dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting

Instructions to make Vi's Apricot Dessert:

1. Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion.
2. Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon.
3. If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above.

So that is going to wrap it up for this exceptional food vi's apricot dessert recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!