by Josephine West
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and spinach quiche. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Made this as a breakfast quiche, so I substituted hot seasoned sausage for the chicken and used cayenne pepper! To up the heat factor, also substituted queso cheese dip for the mayo! This quiche is loaded with chicken, spinach, roasted red peppers and shredded cheese. Using a pre-made pie crust in this recipe cuts down on prep time.
Chicken and Spinach quiche is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Spinach quiche is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and spinach quiche using 16 ingredients and 4 steps. Here is how you cook that.
For a quick and delicious food you can keep this chicken & Spinach Quiche. Chicken and Spinach Quiche - Yummy flavour of chicken with spinach, in a cheesy quiche filling with a crispy potato crust. But if you don't have one of those, then a large round. Caprese Quiche with Chicken & Spinach.
But if you don't have one of those, then a large round. Caprese Quiche with Chicken & Spinach. Put the Gouda, chicken and spinach in a medium bowl and toss to combine. Sprinkle it in an even layer over the shallots. In a large bowl, mix chicken, cheese, spinach and onion.
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