25/09/2020 21:43

Simple Way to Make Homemade Green Eggs and Ham

by Lura Barrett

Green Eggs and Ham
Green Eggs and Ham

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, green eggs and ham. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Eggs and Ham is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Green Eggs and Ham is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have green eggs and ham using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Eggs and Ham:
  1. Prepare Spinach
  2. Prepare Eggs
  3. Prepare Ham
  4. Get Avocado
  5. Prepare SpringOnionLeaf
  6. Make ready Cream
  7. Make ready Mayonaise
  8. Make ready Parsley
  9. Prepare Chicken Seasoning
Steps to make Green Eggs and Ham:
  1. Prepare ingredients
  2. Separate whites and yolk. Mix yolk with AVOCADO and MAYONAISE this will keep the green color, beat the yolk. Meanwhile put in the chopped spring onion leaves to the whites. (Not too much avocado else it will turn bitter.)
  3. Fry the whites
  4. Scramble the green yolk add seasoning, lift when cooked.
  5. Fry the ham in a separate place
  6. Also fry some cream in a pan, add chicken seasoning
  7. Fry the spinach too, place spare avocado on top of the spinach, the ham goes under, hiding beneath the greens. Pour cream on top of it, sprinkle parsley. green green green.
  8. Are you ready?
  9. Serve. (Notice i add the fork there) (Lols) (Oh and a spoon.)

So that’s going to wrap it up with this exceptional food green eggs and ham recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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