Recipe of Award-winning Lemon parmesan chicken piccata

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon parmesan chicken piccata. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon parmesan chicken piccata is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lemon parmesan chicken piccata is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon parmesan chicken piccata:

1. Get large boneless skinless chicken breasts cut in half to make 4
2. Prepare flour
3. Make ready grated parmesan
4. Prepare Olive oil
5. Make ready minced garlic
6. Make ready chicken broth
7. Take milk or heavy cream
8. Take grated parmesan
9. Make ready capers
10. Take cornstarch mixed 1 tbs water
11. Prepare lemon juice
12. Prepare Salt, pepper, parsley
13. Prepare Pasta

Steps to make Lemon parmesan chicken piccata:

1. Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture
2. Heat oil in skillet, add chicken and cook until done, then set aside.
3. Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer.
4. Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute.
5. Add chicken to sauce, simmer 2 minutes
6. Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices

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