Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moroccan carrot and chickpea salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moroccan Carrot and Chickpea Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Moroccan Carrot and Chickpea Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moroccan Carrot and Chickpea Salad:
- Make ready 1 Tin chickpeas
- Prepare Handful Sultanas / currants
- Prepare Half a handful of Mint
- Take Handful Coriander
- Make ready Handful Parsley
- Prepare 8 tbsp Olive Oil around
- Make ready Fresh lemon / lemon juice
- Take 4 tbsp Honey
- Make ready 2 cloves Garlic
- Prepare 4 Carrots
Instructions to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
So that is going to wrap it up for this exceptional food moroccan carrot and chickpea salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
