Step-by-Step Guide to Make Favorite Stacey's Slimming World friendly Lamb Tagine

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stacey's slimming world friendly lamb tagine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stacey's Slimming World friendly Lamb Tagine is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stacey's Slimming World friendly Lamb Tagine is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:

1. Make ready Lamb (cubed and all visable fat removed)
2. Make ready Frylight
3. Get Large carrots, cut chunky
4. Prepare Onions, chopped
5. Make ready chopped tomatos
6. Make ready Drained chickpeas
7. Make ready Dried Apricots (approx 3/4)
8. Make ready Flaked Almonds
9. Take Garlic cloves, crushed
10. Take Lemon, squeezed
11. Take Lamb stock cube
12. Get Water
13. Get Ground cumin
14. Make ready Smoked paprika
15. Prepare Cinnamon
16. Take Turmeric
17. Make ready Ground ginger
18. Take Cayenne pepper

Steps to make Stacey's Slimming World friendly Lamb Tagine:

1. In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
2. Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
3. Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
4. Serve with rice or cous cous

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