05/12/2020 06:54

How to Prepare Homemade Green Eggs and Ham

by Verna Griffin

Green Eggs and Ham
Green Eggs and Ham

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, green eggs and ham. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Eggs and Ham is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Green Eggs and Ham is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook green eggs and ham using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Eggs and Ham:
  1. Prepare Spinach
  2. Prepare Eggs
  3. Get Ham
  4. Prepare Avocado
  5. Get SpringOnionLeaf
  6. Prepare Cream
  7. Make ready Mayonaise
  8. Take Parsley
  9. Get Chicken Seasoning
Instructions to make Green Eggs and Ham:
  1. Prepare ingredients
  2. Separate whites and yolk. Mix yolk with AVOCADO and MAYONAISE this will keep the green color, beat the yolk. Meanwhile put in the chopped spring onion leaves to the whites. (Not too much avocado else it will turn bitter.)
  3. Fry the whites
  4. Scramble the green yolk add seasoning, lift when cooked.
  5. Fry the ham in a separate place
  6. Also fry some cream in a pan, add chicken seasoning
  7. Fry the spinach too, place spare avocado on top of the spinach, the ham goes under, hiding beneath the greens. Pour cream on top of it, sprinkle parsley. green green green.
  8. Are you ready?
  9. Serve. (Notice i add the fork there) (Lols) (Oh and a spoon.)

So that’s going to wrap it up with this exceptional food green eggs and ham recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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