Recipe of Favorite Potato and Onion Bahjias

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, potato and onion bahjias. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato and Onion Bahjias is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Potato and Onion Bahjias is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato and onion bahjias using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Onion Bahjias:

1. Make ready 8/9 tablespoons gram (chickpea) flour OR substitute with all-purpose flour
2. Make ready 1 teaspoon baking powder
3. Make ready Paprika (to taste - around 1 teaspoon)
4. Take Turmeric (to taste - around 1 teaspoon)
5. Make ready 1-2 cloves garlic
6. Prepare Ginger (to taste - around 1 teaspoon dried or fresh grated)
7. Make ready 1 teaspoon salt
8. Make ready Chilli flakes/powder (to taste - around 1 teaspoon)
9. Get 1 onion
10. Get 1-2 medium potatoes
11. Take Coriander (to taste - around 1 teaspoon ground)
12. Make ready 1/2 glass water (approx. 100ml)
13. Take Oil to fry (canola recommended)

Steps to make Potato and Onion Bahjias:

1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft.
2. Slice onions.
3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste.
4. Coat potatoes and onions in the paste.
5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom.
6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan.

So that’s going to wrap it up with this exceptional food potato and onion bahjias recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!