27/12/2020 21:22

Simple Way to Make Quick Panko breaded parmesan chicken strips

by Ryan Poole

Panko breaded parmesan chicken strips
Panko breaded parmesan chicken strips

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, panko breaded parmesan chicken strips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Panko breaded parmesan chicken strips is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Panko breaded parmesan chicken strips is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panko breaded parmesan chicken strips:
  1. Get boneless skinless chicken breasts cut to strips
  2. Make ready eggs scrambled in a bowl
  3. Prepare panko crumbs
  4. Prepare parmesan cheese
  5. Take salt and pepper to taste
  6. Take rosemary
  7. Get basil
  8. Get ground sage
Steps to make Panko breaded parmesan chicken strips:
  1. Mix parmesan, panko crumbs, and spices in a separate bowl
  2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
  3. Deep fry at 390Β°F for 5- 6 minutes for every 3-4 strips.
  4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
  5. Serve with honey mustard and white country gravy

So that is going to wrap it up with this exceptional food panko breaded parmesan chicken strips recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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