Easiest Way to Prepare Homemade Indian style fish curry #anti inflammation# 黑线鳕咖喱

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:

1. Take haddock fillets, cut into big cubes
2. Get leek, sliced
3. Make ready Onion
4. Get medium tomatoes, diced
5. Take button mushroom, sliced
6. Make ready okra, sliced
7. Take homemade fish stock, or any stock
8. Take coconut cream or mascapone cream
9. Get olive oil
10. Get Ginger paste
11. Take garlic paste
12. Take cumin seeds
13. Prepare turmeric powder
14. Prepare peperika powder
15. Get fenugreek powder
16. Take mustard seeds
17. Get Salt and sugar
18. Make ready fresh cilantro

Instructions to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:

1. Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
2. Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
3. Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
4. Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
5. Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
6. Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
7. Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
8. Perfect to serve with Indian style garlic cilantro naan

So that is going to wrap this up with this special food indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!