Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, panko breaded parmesan chicken strips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Panko breaded parmesan chicken strips is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Panko breaded parmesan chicken strips is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Prepare 2 lb boneless skinless chicken breasts cut to strips
- Make ready 6 eggs scrambled in a bowl
- Take 1 box panko crumbs
- Take 2 cup parmesan cheese
- Get 1 salt and pepper to taste
- Prepare 1/4 cup rosemary
- Take 1/4 cup basil
- Make ready 1 tbsp ground sage
Instructions to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
So that’s going to wrap it up with this special food panko breaded parmesan chicken strips recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
